Chill N Nitrogen Ice Cream
2238 Weston Rd, Weston, FL 33326 · Permanent Food Service · License 1624059
What drove the grade
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
How the score was calculated
- Starting score100
- Violations at the Sep 22 routine inspection1 high priority (1 repeat), 5 intermediate (1 repeat), 4 basic (1 repeat)-29
- Safety score71
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 22, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Observed splitter with hose attached missing vacuum breaker.
Repeat violation
Intermediate5
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Repeat violation
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed handwashing sink block with washing machine in back kitchen.
Equipment drain line draining into handwash sink.
Observed line from portable washing machine drain into hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink.
Front counter
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic4
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Observed bag and plastic container of strawberries 35°F+31°F defrosting in the sink at room temperature.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed on 3 door turbo air reach in the left door gasket is torn.
Repeat violation
Code 25, Single-service items: Single-service articles improperly stored.
Observed box of single serve small cups stored on floor.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
License displayed expired on December 1 2025
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.