Cold Stone Creamery

4535 Weston Rd, Weston, FL 33331 · Permanent Food Service · License 1621300

B
Grade B
Safety score 87 of 100
Latest visit: Jul 9, 2026

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · fixed on the spot · 8 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 9 complaint inspection
    2 intermediate (fixed on the spot), 7 basic (2 repeats)
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

9 violations found
  1. First visitJul 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    9 violations found:

    • 2 Intermediate
    • 7 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed wet wiping cloth stored in front counter handwashing sink. Operator removed.

      Fixed on the spot

      No paper towels or mechanical hand drying device provided at handwash sink.

      Dispenser batteries needed to be replaced. Operator provided towels. No paper towel at front counter handwashing sink.

      Fixed on the spot

    Basic7

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed box of frozen strawberries stored on walk-in freezer floor. Observed boxes of ice cream mix stored on walk-in cooler floor.

      Repeat violation

    • Code 10, In-use utensils properly stored: In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away front counter..

      Employee turned on water.

      Fixed on the spot

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

    • Code 14, Food-contact surfaces designed and maintained: Interior of refrigerator or freezer in disrepair/has exposed insulation.

      Observed interior door of walk-in freezer disrepair/has exposed insulation.

      Ice buildup in reach-in freezer and/or walk-in freezer.

      At front counter behind the cash register.

      Repeat violation

    • Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

      Observed at front counter.

    • Code 25, Single-service items: Single-service articles improperly stored.

      Box of medley covers stored on floor by walk-in coolers.

    Reporting only1

    • Code 46, Exits: Marked exit/path to marked exit blocked.

      For reporting purposes only. Box of medley covers stored on floorsnd empty boxes stored in front of exit door in rear kitchen.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Handwash sinks and supplies2
Food protection and cross-contamination1
In-use utensils properly stored1
Clean clothes, hair restraints, jewelry1
Wiping cloths and linens1
Single-service items1
Exits1