Del Vecchio Pizza

Intermediate8

• Code 02Labeling, date marking and consumer advisory

  Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Observed tomato sauce and meat sauce per employee prepared 09/06/2026 not date marked.

• Code 03Food out of temperature

  Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
• Code 05Thermometers provided and accurate

  Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.

  Employee washed hands in three compartment sink.

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

  Can opener blade surface soiled with food debris

• Code 31Handwash sinks and supplies

  Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
• Code 41Chemicals and toxic substances

  Code 41, Chemicals and toxic substances: Original container of toxic degreaser substance or chemical does not bear the manufacturer's label.
• Code 53Manager certification and employee training

  Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.