Guacatacos
2203 N Commerce Pkwy, Weston, FL 33326 · Permanent Food Service · License 1623289
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 3 routine inspection2 high priority (fixed by the Oct 5 follow-up, 1 repeat), 2 intermediate, 4 basic-18
- Administrative complaint on Aug 3, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score70
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 5, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic degreaser substance not labeled.
At time of callback inspection spray bottle not labeled
More time given
Basic1
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
At time of callback inspection observed one person
More time given
- First visitAug 3, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse. cook line; cheddar cheese sauce (55°F - Cold Holding) per operator was held in unit overnight.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed interior flour lower flip top on cook line shredded mozzarella (55°F - Cold Holding); cheddar cheese sauce (55°F - Cold Holding) per operator shredded mozzarella removed from reach in cooler and placed in holding unit approximately 1 hour ago. Operator placed in reach in cooler. cheddar cheese sauce per operator was held in unit overnight items not portion or prepared today. See stop sale.
Repeat violationAdministrative complaint
Intermediate2
Code 41, Chemicals and toxic substances: Spray bottle containing toxic degreaser substance not labeled.
At mop sink.
Code 53, Manager certification and employee training: Required employee training expired for all employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic4
Code 02, Labeling, date marking and consumer advisory: Working containers of food sugar removed from original container not identified by common name.
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Observed 1 person
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Plastic soufflé cup with no handle used to dispense sugar
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Expired on December 1 2025
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.