Habibi Tah
2406 Weston Rd, Weston, FL 33326 · Permanent Food Service · License 1620969
What drove the grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
How the score was calculated
- Starting score100
- Violations at the Aug 13 routine inspection1 high priority (fixed on the spot), 3 basic-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed in reach in cooler a container raw chicken skewers stored on top of a container raw beef. Operator stored correctly.
Fixed on the spot
Basic3
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.observed 2 pair of tongs hanging on oven door handle
Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.
Next to stove
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Observed single serve hinge containers on kitchen shelf not stored inverted or protected from contamination operator stored correctly
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.