Hampton Inn Weston

2201 N Commerce Pkwy, Weston, FL 33326 · Permanent Food Service · License 1620245

A
Grade A
Safety score 92 of 100
Latest visit: Sep 28, 2026 (6 weeks ago)

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 28 routine inspection
    2 intermediate, 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 28, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Located by the dish machine.

    • Code 53, Manager certification and employee training: Required employee training expired for all employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic2

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed box of coffee on kitchen floor.

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      Observed next to coffee machine single serve bowls and plates not stored inverted or protected from contamination. Observed on top of microwave coffee filters not stored inverted or protected from contamination. Employee stored correctly.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Single-service items1
Handwash sinks and supplies1
Manager certification and employee training1