Hila Healthy Coffee
2382 Weston Rd, Weston, FL 33326 · Permanent Food Service · License 1625998
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Aug 14 routine inspection5 high priority (4 fixed by the Oct 14 follow-up, 1 fixed on the spot), 3 intermediate, 3 basic-27
- Safety score73
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 14, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
At time of callback inspection operator could not locate
More time given
Basic1
Code 08, Food protection and cross-contamination: Food stored on floor.
At time of callback inspection inspection still observed
More time given
- First visitAug 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority5
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw shell eggs not pasteurized stored over fresh mozzarella and sliced provolone cheeses in walk-in cooler. Observed raw breaded beef stored on top of a box containing oat milk
Code 12, Handwashing and hygienic practices: Employee rubbed hands together for less than 10-15 seconds while washing hands.
Observed server wash hands for less than 10 second.
Employee washed hands with cold water.
Observed server turn on and off cold water faucet to wash hands. Explained to operator correct hand washing technique.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Observed avocados in contact with a t shirt bag in low boy.
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate3
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Observed on menu smoke salmon and raw tuna on menu.
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
One employee started a week ago Emailed form to be filled out.
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed box of sweet potatoes and potatoes stored on walk-in cooler floor. Multiple boxes of food items stored on walk-in freezer floor.
Raw fruits/vegetables not washed prior to preparation.
Observed employee grab avocado and slice without washing and removing sticker.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee cell phone stored on flip top cutting board.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.