La Potranca Tacos & Cantina

4446 Weston Road, Weston, FL 33331 · Permanent Food Service · License 1619978

A
Grade A
Safety score 90 of 100
Latest visit: Sep 9, 2026 (8 weeks ago)

What drove the grade

Nonfood-grade containers used for food storage - direct contact with food.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 9 routine inspection
    2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 intermediate, 1 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority2

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade containers used for food storage - direct contact with food.

      Observed in walk-in cooler salsa stored in plastic containers used for storing hand dishwasher detergent

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 Ppm chlorine. Operator primed machine rechecked 100 Ppm chlorine

      Fixed on the spot

    Intermediate1

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic sanitizer substance not labeled.

      At the bar

    Basic1

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed plastic container of cooking oil stored on floor underneath hand washing sink at front line

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Chemicals and toxic substances1