Las Rikuras de Weston
66 Indian Trce, Weston, FL 33326 · Permanent Food Service · License 1618522
What drove the grade
Spray bottle containing toxic degreaser and bleach substance not labeled.
How the score was calculated
- Starting score100
- Violations at the Oct 22 routine inspection1 intermediate, 3 basic (1 repeat)-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitOct 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic degreaser and bleach substance not labeled.
Basic3
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed in reach in freezer multiple containers of empanadas not covered.
Repeat violation
Food stored on floor.
Observed plastic container of cooking oil stored on kitchen floor. Operator elevated
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed in rice cooker aplastic bowl with no handle to scoop rice. Operator removed
Fixed on the spot
Earlier inspections 1
B89Routine inspection5 violations, 3 high priority No follow-up needed
- First visitJul 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Food/ice received from unapproved source/no invoice provided to verify source.
See Stop Sale. Pork tamales no invoice for bananas leaves.
Stop Sale issued due to food originating from an unapproved source.
Pork tamales. 11 each
Code 08, Food protection and cross-contamination: Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom.
Raw shell eggs stored over a container of ready to eat mayonnaise and ketchup mix. Operator placed raw shell eggs in lower portion.
Fixed on the spot
Basic2
Code 08, Food protection and cross-contamination: Stored food not covered.
On storage rack dried red beans and rice not covered. Operator covered.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Front counter by hand washing sink.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.