Panna New Latino Food
1731- 1733 Main St, Weston, FL 33326 · Permanent Food Service · License 1623277
What drove the grade
Unwashed fruits/vegetables stored with ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Sep 8 routine inspection4 basic-4
- Safety score96
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 3 visitsLatest inspection
Routine inspection
- First visitSep 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic4
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
Observed in walk-in cooler unwashed mushrooms stored over bags of ready to eat cut lettuce.
Raw fruits/vegetables not washed prior to preparation.
Observed in flip top cooler avocado half with label still intact to skin.
Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Observed in flip top cooler scoop handle in contact with queso. Employee removed.
Fixed on the spot
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
By hand washing sink front kitchen Employee removed
Fixed on the spot
Earlier inspections 1
A92Complaint inspection3 violations, 1 high priority · 1 follow-up visit Fixed at follow-up
- Follow-up visitAug 11, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 10, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed in flip top cooler Queso DeMano cheese (53-55°F - Cold Holding) in a container stored on top of a container of sliced Swiss cheese. Per operator held out of temperature less than two hours not portion or prepared today. Operator placed in lower portion of flip top cooler. Observed in cooling drawers asada,pork,hamburger patties, (47-52°F - Cold Holding) per operator removed from walk-in cooler and placed in unit less than two hours. Not prepared or portion today. Operator placed ice packs on items.
Fixed on the spotRepeat violationAdministrative complaint
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic all purpose cleaner substance not labeled.
Operator labeled
Fixed on the spot
Basic1
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed in walk-in freezer a box containing empanada and cheese sticks stored on the floor.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.