Bake Bros Corp

1517 NE 26 St, Wilton Manors, FL 33305 · Permanent Food Service · License 1618426

B
Grade B
Safety score 89 of 100
Latest visit: Oct 14, 2026 (3 weeks ago)

What drove the grade

Food storage bins have soil/old food residue.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 14 routine inspection
    1 high priority (no follow-up needed), 2 intermediate, 2 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Food storage bins have soil/old food residue.

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris.

      Observed dough mixer and dough press both deeply soiled either food debris.

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed unnecessary items blocking hand washing sink.

    Basic2

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Observed all storage bins for flour, sugar, salt, all uncovered.

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Observed significant food debris in the tall reach in coolers.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces clean and sanitized3
Food protection and cross-contamination1
Handwash sinks and supplies1