Stork's Bakery
2505 NE 15 Ave, Wilton Manors, FL 33305 · Permanent Food Service · License 1618330
What drove the grade
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.
How the score was calculated
- Starting score100
- Violations at the Oct 8 routine inspection3 intermediate, 4 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 02, Labeling, date marking and consumer advisory: Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.
Observed smoked salmon as described on menus as "Lox" with no asterisk to denote consumer advisory.
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Observed no Employee Responsibility form. Provided operator with emailed copy.
Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Observed credit card surcharge not listed on laminated menu or on digital menu board.
Basic4
Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Observed cut mixed fruit bowls and Housemade cupcakes in grab and go cooler with no business name or address. Operator added label to complete/correct.
Fixed on the spot
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed open cases of in use food stored directly on the freezer floor. Operator relocated to shelf.
Fixed on the spot
Food not stored at least 6 inches off of the floor.
Observed buckets of bakery products stored directly on the floor.
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed two (2) employee drinks on food prep counters. 1st on bagel station behind front counter. 2nd at cook line at sauté station. Both relocated to proper location.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.