Fiddler's

Basic10

• Code 05Thermometers provided and accurate

  Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in reach in cooler next to fryer.

  Repeat violation

• Code 13Clean clothes, hair restraints, jewelry

  Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

  Watch on the cook line.

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles on standup cooler next to fryers.
• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Water leaking from employee hand sink faucet next to dish machine.
• Code 31Handwash sinks and supplies

  Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees next to grill.
• Code 33Garbage and refuse

  Code 33, Garbage and refuse: Garbage can located outside has no lid or lid open/broken.
• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall underneath the employee hand sink by the dish machine..
• Code 40Employee personal belongings

  Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Cell phone on back prep table.

• Code 42Premises and cleaning equipment

  Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
• Code 51Other sanitary and safe operation

  Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

  No chain securing tank in waitress station.

  Repeat violation