Sweet Magnolia Bakery
20705 Central Ave, Blountstown, FL 32424 · Permanent Food Service · License 1700140
What drove the grade
Operating with an expired Division of Hotels and Restaurants license.
How the score was calculated
- Starting score100
- Violations at the Nov 3 routine inspection1 high priority (no follow-up needed), 4 intermediate (1 fixed on the spot), 11 basic-25
- Safety score75
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
16 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Administrative complaint
Intermediate4
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Gave person in charge a copy of food employee reporting agreement.
Fixed on the spot
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink next to triple sink.
No soap provided at handwash sink next to triple sink.
Code 43, Separation from living quarters: Unnecessary persons in the food preparation, food storage, or warewashing area.
Children in kitchen.
Basic11
Code 08, Food protection and cross-contamination: Stored food not covered.
Pastries on top rack of speed rack not covered.
Coke syrup box stored on floor.
Fixed on the spot
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven and microwave has accumulation of black substance/grease/food debris.
Reach-in freezer interior/shelves have accumulation of soil residues.
Accumulation of white mold-like substance in the interior of the ice machine/bin.
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on stand up cooler door handles.
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom and employee bathroom.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry stored in bucket of water.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.