Pi Local

42091 Cypress Pkwy Ste 1, Babcock Ranch, FL 33982 · Permanent Food Service · License 1802041

A
Grade A
Safety score 94 of 100
Latest visit: Oct 5, 2026 (5 weeks ago)

What drove the grade

Required employee training expired for some employees.Intermediate, repeat · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 5 complaint inspection
    1 intermediate (1 repeat), 2 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint inspection

3 violations found
  1. First visitOct 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

      Repeat violation

    Basic2

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed raw shell eggs stored on the floor at Walk in Cooler. Operator removed the food item off the floor.

      Fixed on the spot

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.

      Observed employee with no beard guard at prep area. Educated the employee.

    Official report, on the Florida DBPR website

Earlier inspections 1

A94Routine inspection2 violations No follow-up needed
  1. First visitSep 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 2 Intermediate
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed cart blocking the ware washing area handwash sink. Operator removed the cart to allow clear access to the handwash sink.

      Fixed on the spotRepeat violation

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Vanesa Ochoa de Palacios, 07/16/2022.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Manager certification and employee training2
Food protection and cross-contamination1
Clean clothes, hair restraints, jewelry1
Handwash sinks and supplies1