Lighthouse Grill at Stump Pass Marina
260 Maryland Ave, Englewood, FL 34224 · Permanent Food Service · License 1801146
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Sep 8 routine inspection2 high priority (fixed on the spot), 8 basic (2 repeats)-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw snapper stored over cooked sausage in a reach in cooler on the cook line near the expo line. The operator discarded the snapper.
Fixed on the spot
Code 41, Chemicals and toxic substances: Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
Observed a quaternary sanitizer solution bucket exceeding 500ppm stored on a shelf near foods at the end of the cook line. The operator diluted the solution and properly stored the sanitizer bucket.
Fixed on the spot
Basic8
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
See stop sale. The operator discarded the snapper.
Fixed on the spot
Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.
Observed employee food stored with food for the public in a reach in cooler behind the bar. The operator discarded the employee food.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed a black mold-like substance on the interior of the ice machines.
Code 24, Clean equipment storage and air drying: Silverware/utensils stored upright with the food-contact surface up.
Observed an employee packaging clean silverware handle the food contact surface using bare hand contact. The silverware was re-washed.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler behind the bar.
Code 31, Handwash sinks and supplies: No handwashing signs provided at multiple hand sinks used by food employees.
Repeat violation
Code 35, Insects, rodents, pests and animals: Insect control device installed over a clean equipment storage shelf in the storage area at the end of the cook line.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee purses stored on a shelf with packaged foods in the storage area. The operator properly stored the personal belongings.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.