Mako's Coastal Kitchen
2828 S McCall Rd Ste 34, Englewood, FL 34224 · Permanent Food Service · License 1802139
What drove the grade
No proof of required state approved employee training provided for employee hired more than 60 days ago.
How the score was calculated
- Starting score100
- Violations at the Aug 14 routine inspection3 intermediate (2 fixed on the spot), 3 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 14, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed the hand sink at the entrance to the kitchen blocked by a trash can. The operator moved the trash can allowing access to the hand sink.
Fixed on the spot
Code 52, Misrepresentation or misbranding: Identity of food or food product misrepresented.
Observed Gulf shrimp advertised on the special board. Observed only farm raised shrimp on premises. The operator corrected the menu board.
Fixed on the spot
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic3
Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.
Observed employee food stored with food to be served to the public in the 2-door reach in freezer. The operator properly stored the employee food.
Fixed on the spot
Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Observed a sanitizer bucket stored on top of a container of beef tallow cooking fat. The operator properly stored the sanitizer bucket.
Fixed on the spot
Code 24, Clean equipment storage and air drying: Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands.
Observed plastic portion cup and disposable gloves stored underneath the paper towel dispenser near the three compartment sink. The operator properly stored the single-service items.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.