Oyster Creek Golf Club
6651 Oriole Blvd, Englewood, FL 34224 · Permanent Food Service · License 1802141
What drove the grade
Ice buildup in the reach-in freezer.
How the score was calculated
- Starting score100
- Violations at the Sep 16 complaint inspection2 basic (1 repeat)-3
- Safety score97
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 3 visitsLatest inspection
Complaint inspection
- First visitSep 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic2
Code 14, Food-contact surfaces designed and maintained: Ice buildup in the reach-in freezer.
Repeat violation
Code 33, Garbage and refuse: No waste receptacle installed at handwash sink provided with disposable towels behind the front counter.
The operator provided a trash can near the hand sink.
Fixed on the spot
Earlier inspections 1
A93Routine inspection5 violations · 1 follow-up visit Fixed at follow-up
- Follow-up visitSep 16, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 14, Food-contact surfaces designed and maintained: Ice buildup in the reach-in freezer in the kitchen.
More time given
- First visitJul 16, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed plastic bottled water stored on the floor in dry storage.
Code 14, Food-contact surfaces designed and maintained: Ice buildup in the reach-in freezer in the kitchen.
Code 24, Clean equipment storage and air drying: Silverware/utensils stored upright with the food-contact surface up on the hot dog condiment table.
The utensils were properly stored.
Fixed on the spot
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Observed styro foam to go boxes stored unprotected in dry storage. The to go boxes were properly stored.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.