Spinnaker Cafe
3578 N Access Rd Ste D, Englewood, FL 34224 · Permanent Food Service · License 1801031
What drove the grade
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.
How the score was calculated
- Starting score100
- Violations at the Oct 20 routine inspection1 high priority (fixed on the spot), 3 intermediate, 3 basic (1 repeat)-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.
Observed butter packets and pancake mix held under time as public health control with no time markings. The operator placed a time marking on the potentially hazardous foods.
Fixed on the spot
Intermediate3
Code 16, Dishwashing facilities and test kits: Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use.
Observed the chlorine test kit expired 11/2019.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed an employee rinsing iced tea dispenser nozzles in the hand sink in the dish area.
Code 53, Manager certification and employee training: Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Basic3
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Repeat violation
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Observed an employee engaged in food preparation wearing a watch in the prep area.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees in the men's restroom near the bar.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.