Steamers Oyster Bar and Grill
2901 Placida Road, Englewood, FL 34224 · Permanent Food Service · License 1802034
What drove the grade
Raw animal food stored over or with unwashed produce.
How the score was calculated
- Starting score100
- Violations at the Oct 14 routine inspection2 high priority (fixed on the spot), 3 intermediate (2 fixed on the spot, 1 repeat), 4 basic-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Observed raw ground beef stored over unwashed lemons in the walk in cooler. The operator properly stored the raw ground beef.
Fixed on the spot
Code 41, Chemicals and toxic substances: Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Observed a spray bottle containing a quaternary solution exceeded 500ppm. The operator diluted the solution to 200ppm.
Fixed on the spot
Intermediate3
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed a metal strainer stored inside of the handwashing sink behind the bar. The operator removed the strainer from the handwashing sink behind sink.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink near the three compartment sink.
The operator provided paper towels for the hand sink.
Fixed on the spotRepeat violation
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled behind the bar.
Basic4
Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in the stand up glass door reach in cooler.
Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Observed a chlorine solution sanitizer bucket at 0ppm. The operator added bleach to the solution. Observed the chlorine solution at 100ppm.
Fixed on the spot
Wiping cloth sanitizing solution stored on the floor.
Observed a metal bowl with chlorine sanitizer solution stored on the floor in the kitchen. The operator properly stored the solution.
Fixed on the spot
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees in the men's restroom.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.