Asia Cafe

1441 Tamiami Trl, Port Charlotte, FL 33948 · Permanent Food Service · License 1801450

A
Grade A
Safety score 93 of 100
Latest visit: Aug 19, 2026

What drove the grade

Chlorine sanitizer not at proper minimum strength for manual warewashing.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 19 routine inspection
    1 high priority (fixed on the spot), 1 intermediate, 1 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitAug 19, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Chlorine sanitizer not at proper minimum strength for manual warewashing.

      Do not use equipment/utensils not properly sanitized. Observed the three compartment sink chlorine sanitizer solution at 0ppm. The operator added bleach. Observed chlorine solution at 100ppm.

      Fixed on the spot

    Intermediate1

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Observed no chlorine test kit.

    Basic1

    • Code 33, Garbage and refuse: No waste receptacle installed at handwash sink provided with disposable towels on the cook line.

      The operator placed a trash can near the hand sink.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1
Garbage and refuse1