Cuban Taste Restaurant

3880 Tamiami Trl, Port Charlotte, FL 33952 · Permanent Food Service · License 1801672

A
Grade A
Safety score 90 of 100
Latest visit: Nov 5, 2026 (2 days ago)

What drove the grade

Food manager certification expired.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 5 routine inspection
    3 intermediate (1 fixed on the spot, 1 repeat), 1 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitNov 5, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 3 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate3

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed container inside the basin of handwash sink across 3 compartment sink. Operator removed the container.

      Fixed on the spotRepeat violation

    • Code 53, Manager certification and employee training: Food manager certification expired.

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Operator: Armando Diaz Blardoni, 09/15/2021.

      Required employee training expired for all employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed all foodhandler training certificates expired on 03/27/2026.

    Basic1

    • Code 33, Garbage and refuse: No waste receptacle installed at handwash sink provided with disposable towels.

      Observed no waste receptacle at kitchen handwash sink next to entry to the kitchen.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Manager certification and employee training2
Handwash sinks and supplies1
Garbage and refuse1