Del Taco #1413

19001 Murdock Cir, Port Charlotte, FL 33948 · Permanent Food Service · License 1802068

A
Grade A
Safety score 92 of 100
Latest visit: Jul 29, 2026

What drove the grade

No soap provided at handwash sink behind the front counter.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 29 routine inspection
    1 intermediate, 4 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: No soap provided at handwash sink behind the front counter.

    Basic4

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.

      Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

      Observed an employee engaging in food preparation wearing a bracelet.

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed a missing door handle for the bottom drawer of the reach in freezer on the cook line.

    • Code 24, Clean equipment storage and air drying: Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected.

      Observed self-service plastic forks stored with the food contact surface up at the counter next to the soda machine in the lobby. The operator voluntarily discarded the plastic forks.

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Clean clothes, hair restraints, jewelry2
Food-contact surfaces designed and maintained1
Clean equipment storage and air drying1
Handwash sinks and supplies1