Dunkin Donuts 335407

829 Tamiami Trl, Port Charlotte, FL 33953 · Permanent Food Service · License 1801991

A
Grade A
Safety score 93 of 100
Latest visit: Jul 29, 2026

What drove the grade

No proof of required state approved employee training provided for any employees.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 29 routine inspection
    2 intermediate (1 fixed on the spot), 2 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      The operator provided paper towels for the hand sink.

      Fixed on the spot

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic2

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Observed in-use mixing spoons stored in 77°F standing water behind the front counter. The operator removed the spoons from the standing water.

      Fixed on the spot

    • Code 21, Wiping cloths and linens: Sanitizing solution for wiping cloths not free of food debris and visible soil behind the front counter.

      The operator discarded the and replaced with a new wiping cloth solution.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored1
Wiping cloths and linens1
Handwash sinks and supplies1
Manager certification and employee training1