Grain and Berry
2000 Tamiami Trl Ste 223, Port Charlotte, FL 33948 · Permanent Food Service · License 1802112
What drove the grade
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
How the score was calculated
- Starting score100
- Violations at the Aug 28 routine inspection1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 3 basic (1 repeat)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Observed a spray bottle containing a chlorine sanitizer solution exceeded 200ppm. The operator discarded the solution.
Fixed on the spot
Intermediate2
Code 08, Food protection and cross-contamination: Whole fruit displayed for self-service not wrapped and no utensils provided.
Observed apples displayed for self-service unprotected at the front counter. The operator moved the apples to behind the front counter.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Observed no chlorine test kit for the bleach spray sanitizer.
Basic3
Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Observed a quaternary solution sanitizer bucket stored next to plastic bowl lids on the bottom shelf of a prep table near the hand sink in the kitchen. The operator properly stored the plastic lids.
Fixed on the spotRepeat violation
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed 2 dead roaches in the men's restroom. The operator discarded the roaches.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris underneath the coolers/freezers in the kitchen.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.