Hidalgos Crazy Tacos

3769 C Tamiami Trl, Port Charlotte, FL 33952 · Permanent Food Service · License 1801980

A
Grade A
Safety score 94 of 100
Latest visit: Jul 24, 2026

What drove the grade

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.High priority · no follow-up needed · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 24 routine inspection
    1 high priority (no follow-up needed), 1 intermediate (fixed on the spot), 1 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

      Observed no vacuum breaker at back exterior hose Bibb.

    Intermediate1

    • Code 31, Handwash sinks and supplies: Soap dispenser at handwash sink not working/unable to dispense soap.

      Observed no soap dispensing at handwash sink due to batteries being dislodged from the soap dispenser. Operator lodged the batteries back in the soap dispenser.

      Fixed on the spot

    Basic1

    • Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

      Observed scoop handle touching salt at container. Operator removed the handle from touching the food item.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

In-use utensils properly stored1
Plumbing and backflow prevention1
Handwash sinks and supplies1