Luigi's Pizzeria

3883 Tamiami Trl, Port Charlotte, FL 33980 · Permanent Food Service · License 1801610

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Not rated yet
Latest visit: Aug 18, 2026

Only partial complaint inspections are on record, which check just what was complained about.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Follow-up to an earlier complaint check

The first visit came before our records begin
  1. Follow-up visitAug 18, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    5 earlier violations still noted, but not enough to need another visit:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What was still cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      The Business is For Sale.

      At the first visitRepeat violationAdministrative complaint

    Intermediate1

    • Code 16, Dishwashing facilities and test kits: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      The Business is For Sale.

      At the first visit

      Observed no chlorine test kit at establishment.

    Basic3

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      The Business is For Sale.

      At the first visit

      Observed no hair restraint on employee at cookline.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      The Business is For Sale.

      At the first visit

      Observed soiled and stained ceiling tiles throughout the establishment.

      Ceiling tile missing.

      The Business is For Sale.

      At the first visit

      Observed missing ceiling tiles at multiple locations throughout the kitchen.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Clean clothes, hair restraints, jewelry1
Dishwashing facilities and test kits1
Current license displayed1