Portside Tavern

3636 Tamiami Trl, Port Charlotte, FL 33952 · Permanent Food Service · License 1801846

A
Grade A
Safety score 94 of 100
Latest visit: Sep 25, 2026 (6 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate, repeat · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 25 routine inspection
    1 intermediate (fixed on the spot, 1 repeat), 2 basic (1 repeat)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 25, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed residue buildup in the interior of ice machine. Operator cleaned and sanitized the ice machine during inspection.

      Fixed on the spotRepeat violation

    Basic2

    • Code 33, Garbage and refuse: Open dumpster lid.

      Operator closed the lid.

      Fixed on the spotRepeat violation

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Observed cell phone at prep table next to air fryer. Operator removed the cell phone.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces clean and sanitized1
Garbage and refuse1
Employee personal belongings1