Sbarro #331

1441 Tamiami Trail STE607, Port Charlotte, FL 33948 · Permanent Food Service · License 1800989

A
Grade A
Safety score 95 of 100
Latest visit: Aug 19, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 19 routine inspection
    2 intermediate (fixed on the spot), 1 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitAug 19, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed a nozzle at the soda machine soiled with a slime-like substance. The operator removed, cleaned, and sanitized the soda nozzle.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: No soap provided at handwash sink in the ware washing area.

      The operator provided soap for the hand sink.

      Fixed on the spot

    Basic1

    • Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

      Observed a sanitizer bucket stored on a shelf near clean equipment in the kitchen. The operator properly stored the sanitizer bucket.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Wiping cloths and linens1
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1