Subway

375 King Hwy, Port Charlotte, FL 33983 · Permanent Food Service · License 1801703

A
Grade A
Safety score 91 of 100
Latest visit: Oct 1, 2026 (5 weeks ago)

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 1 routine inspection
    2 intermediate, 2 basic (1 repeat)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 1, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed food debris at frontline handwash sink. Educated the employee for strictly using for handwashing only.

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Per employee, the reach in cooler is not working properly.

      Repeat violation

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Observed no handwash sign posted at ware washing area handwash sink.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Food-contact surfaces designed and maintained1
Manager certification and employee training1