Dunkin Donuts #341938

2517 Tamiami Trl, Punta Gorda, FL 33950 · Permanent Food Service · License 1801671

A
Grade A
Safety score 94 of 100
Latest visit: Oct 14, 2026 (3 weeks ago)

What drove the grade

Records/documents for required employee training do not contain all of the required information.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 14 routine inspection
    1 intermediate (fixed on the spot), 4 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.

      Observed incorrect dates on SafeStaff foodhandler training certificates. Operator corrected during inspection.

      Fixed on the spot

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored in a location that is exposed to splash/dust.

      Observed multiple donuts on shelves next to handwash sink at ware washing area.

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Observed no hair restraint on employee at prep area. Employee placed hair restraint over their hair/head.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Observed residue buildup at the interior of ice machine.

    • Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

      Observed door not tight fitting at women's bathroom.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Clean clothes, hair restraints, jewelry1
Food-contact surfaces clean and sanitized1
Restrooms1
Manager certification and employee training1