Enclave
43091 Greenway Blvd., Punta Gorda, FL 33982 · Permanent Food Service · License 1802114
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Jul 24 routine inspection3 high priority (2 no follow-up needed, 1 fixed on the spot), 1 intermediate (fixed on the spot), 2 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Observed 4 ounces of rice 57°F above the other food container and not in the threshold at Make Table. Operator discarded the rice. All the other food items were 41°F or below.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed 4 ounces of rice 57°F above the other food container and not in the threshold at Make Table. Operator discarded the rice. All the other food items were 41°F or below.
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Observed Sheila Shine Stainless steel cleaner on shelf next food item. Operator relocated the stainless steel cleaner with the rest of the chemicals.
Fixed on the spot
Intermediate1
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Observed form incomplete due to no signature of permit holder. Operator signed the documents.
Fixed on the spot
Basic2
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Observed tuna in reduced oxygen packaging at Salad Station. Operator removed the tuna from reduced oxygen packaging.
Fixed on the spot
Code 33, Garbage and refuse: No waste receptacle installed at handwash sink provided with disposable towels.
Observed no trash can at prep area handwash sink. Operator placed trash can at handwash sink.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.