Family Grill

2705 Tamiami Trl #216, Punta Gorda, FL 33950 · Permanent Food Service · License 1801745

C
Grade C
Safety score 71 of 100
Latest visit: Sep 10, 2026 (8 weeks ago)

What drove the grade

Food manager certification expired.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 10 routine inspection
    1 intermediate, 4 basic (2 repeats)
    -9
  • Complaint after follow-up on Sep 10
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score71

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

5 violations found · Inspector came back once
  1. Follow-up visitSep 10, 2026 Complaint after follow-up

    Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

    2 violations still not corrected:

    • 1 Intermediate
    • 1 Basic
    What was still cited

    Intermediate1

    • Code 53, Manager certification and employee training: Food manager certification expired.

      Observed Manager Certification expired 1/25/2021.

      Administrative complaint

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      More time given

    Official report, on the Florida DBPR website
  2. First visitJul 10, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Food manager certification expired.

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Hanna Badra, 01/25/2021.

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed inoperable Make Table at dry storage area.

    • Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.

      Observed wiping cloth sanitizer bucket on the floor at ware washing area. Operator placed the sanitizer in a clean bucket off the floor.

      Fixed on the spot

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      Fixed on the spotRepeat violation

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

      Observed carbon dioxide/helium tank not adequately secured at soda box rack. Operator secured the tank by placing chain around it.

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Manager certification and employee training2
Wiping cloths and linens1
Clean equipment storage and air drying1
Other sanitary and safe operation1