Holiday Inn Express & Suites Punta Gorda

9075 Mac Dr, Punta Gorda, FL 33950 · Permanent Food Service · License 1801964

A
Grade A
Safety score 95 of 100
Latest visit: Jul 21, 2026

What drove the grade

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 21 routine inspection
    1 intermediate, 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Observed no quaternary chemical test strips.

    Basic2

    • Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.

      Observed open can of soda at Reach in Cooler not properly identified and segregated.

    • Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.

      Observed open can of Mountain Dew at Reach in Cooler. Operator removed the opened can of soda.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Handwashing and hygienic practices1
Dishwashing facilities and test kits1