Village Brewhouse / Sunset Beach Club
1200 W Retta Esplanade Suite G-37, Punta Gorda, FL 33950 · Permanent Food Service · License 1801938
What drove the grade
Handwash sink not accessible for employee use at all times.
How the score was calculated
- Starting score100
- Violations at the Jul 16 routine inspection1 intermediate (fixed on the spot, 1 repeat), 6 basic (2 repeats)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed tray racks blocking the handwash sink at ware washing area. Operator removed the tray racks.
Fixed on the spotRepeat violation
Basic6
Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.
Observed personal food item not segregated/properly identified at beer walk in cooler. Operator placed in a container and labeled employee food items.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed inoperable reach in freezer at cookline.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed fan covers buildup with dust at beer walk in cooler. Operator cleaned the fan covers.
Fixed on the spotRepeat violation
Code 33, Garbage and refuse: No waste receptacle installed at handwash sink provided with disposable towels.
Observed no trash can at ware washing area handwash sink. Operator placed trash can at ware washing area handwash sink.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Observed unsealed concrete throughout the kitchen.
Repeat violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed ceiling tiles/vent soiled at various locations at kitchen.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.