3 Guys Pizza
31 Chailett Rd Ste 6, Rotonda West, FL 33947 · Permanent Food Service · License 1802140
What drove the grade
Toxic substance/chemical improperly stored.
How the score was calculated
- Starting score100
- Violations at the Jul 10 complaint inspection1 high priority (fixed on the spot), 4 intermediate (3 fixed on the spot), 4 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitJul 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Observed 2 chemical spray bottles stored hanging on shelving near packaged foods. The operator properly stored the chemicals.
Fixed on the spot
Intermediate4
Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Observed no written plan for pizza held under time as public health control. The operator was emailed a new form.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Observed no chlorine test kit.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed a watering pot stored inside of the hand sink behind the front counter. The watering pot was removed from the hand sink.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink behind the front counter.
The operator provided paper towels for the hand sink.
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed plastic bottled beverages stored on the floor in the prep area.
Code 36, Floors, walls, ceilings and ventilation: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
Observed missing cove molding on the wall with the mop sink in the prep area.
Hole in or other damage to wall.
Observed 2 holes in the wall in the prep area.
Ceiling tile missing above the pizza oven.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
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