Bowlero Crystal River

7715 Gulf To Lake Hwy, Crystal River, FL 34429 · Permanent Food Service · License 1900806

C
Grade C
Safety score 70 of 100
Latest visit: Oct 23, 2026 (2 weeks ago)

What drove the grade

Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.Intermediate, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 23 routine inspection
    2 intermediate (1 repeat), 2 basic (1 repeat)
    -10
  • Administrative complaint on Oct 23
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score70

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 23, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

      Preston Koller

      Repeat violationAdministrative complaint

      No proof of required state approved employee training provided for employee hired more than 60 days ago.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Cassie, Alex

    Basic2

    • Code 23, Non-food contact surfaces clean: Walk in cooler fan guards and beer dispensing unit lines in walk in cooler soiled.

      Hood filters soiled in cook line area

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.

      In back storage room with ice machine, bar and walk in cooler

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Manager certification and employee training2
Non-food contact surfaces clean1
Floors, walls, ceilings and ventilation1