Cappos
911 SE US Hwy 19, Crystal River, FL 34429 · Permanent Food Service · License 1901477
What drove the grade
Gyro meat in a broiler that is turned off.
How the score was calculated
- Starting score100
- Violations at the Oct 2 routine inspection1 high priority (fixed on the spot), 2 intermediate, 1 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 2, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Gyro meat in a broiler that is turned off.
Operator states gyro meat was placed in broiler unit at 11:30am. Operator turned broiler element on.
Fixed on the spot
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Lox- cold smoked salmon on menu
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Quaternary test kit
Basic1
Code 08, Food protection and cross-contamination: Unwashed tomatoes and celery stored over butter and other ready to eat foods in reach in cooler.
Operator corrected shelves.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.