Lollygaggers Sports Pub and Grill

618 SE US Hwy 19, Crystal River, FL 34429 · Permanent Food Service · License 1901472

Official report

out of 100

Grade B

Safety score 84 of 100

Latest visit: Oct 7, 2026 (4 weeks ago)

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority · no follow-up needed · 7 other violations

How the score was calculated

Starting score100
Violations at the Oct 7 routine inspection
2 high priority (1 no follow-up needed, 1 fixed on the spot), 2 intermediate, 4 basic
-16
Safety score84

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct72026

Routine inspection

8 violations found

First visitOct 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
- 2 High priority
- 2 Intermediate
- 4 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  All ice in machine and bins at bar and soda dispenser
- Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
  Raw ground beef stored over raw pork in walk in cooler. Manager corrected shelves.
  Fixed on the spot
Intermediate2
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  Blue chemical in spray bottle at host stand
- Code 53, Manager certification and employee training: Required employee training expired for some employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Randy expired in May 2026
Basic4
- Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
  Unwashed mushrooms over ranch in walk in cooler. Operator voluntarily discarded ranch.
  Fixed on the spot
- Code 10, In-use utensils properly stored: In-use utensil stored in sanitizer between uses.
  Knife stored in sanitizer bucket at cook line. Operator removed.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black mold-like substance in the interior of the ice machine.
  Observed contamination of ice in machine by water dripping directly from soiled area onto the ice. See stop sale.
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  Pans on dish rack, Operator separated pans to properly air dry.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale: An order that the food can’t be sold or served.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.