Plantation Resort on Crystal River Conf Center
9301 W Fort Island Trail, Crystal River, FL 34429 · Permanent Food Service · License 1900471
What drove the grade
Rodent activity present as evidenced by rodent droppings found.
How the score was calculated
- Starting score100
- Violations at the Aug 14 routine inspection1 high priority (fixed by the Oct 20 follow-up), 3 intermediate, 3 basic-15
- Administrative complaint on Aug 14, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score73
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitOct 20, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic2
Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.
More time given
Equipment storage room off the main kitchen missing multiple ceiling tiles.
More time given
- 1st follow-up visitAug 19, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
3 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
More time given
Basic2
Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.
More time given
Equipment storage room off the main kitchen missing multiple ceiling tiles.
More time given
- First visitAug 14, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Rodent activity present as evidenced by rodent droppings found.
7 rodent droppings on the floor under cooking equipment in cook line area 2 rodent droppings on the floor near exit door in storage area
Administrative complaint
Intermediate3
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Multiple items in walk in cooler with no date marks including cooked meats and vegetables
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener blade soiled with rust
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Angie and Christopher
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
Multiple cases of food on the floor in walk in freezer
Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.
Unsealed concrete flooring in storage room off the main kitchen
Equipment storage room off the main kitchen missing multiple ceiling tiles.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.