Roccos Cafe

6612 W Gulf To Lake Hwy, Crystal River, FL 34429 · Permanent Food Service · License 1901262

B
Grade B
Safety score 88 of 100
Latest visit: Oct 22, 2026 (2 weeks ago)

What drove the grade

2 high-priority violations4 other violations · the inspector's report isn't on file yet

How the score was calculated

  • Starting score100
  • Violations at the Oct 6 routine inspection
    2 high priority, 2 intermediate, 2 basic; the inspector's report isn't on file yet, so each counts at the lower rate
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

6 violations found · Inspector came back once
  1. Follow-up visitOct 22, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitOct 6, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    6 violations found:

    • 2 High priority
    • 2 Intermediate
    • 2 Basic
    What the inspector cited
    • 02Labeling, date marking and consumer advisory

      Original container labeling, date marking of ready-to-eat foods, consumer advisory for raw or undercooked animal foods and oysters.
    • 08Food protection and cross-contamination

      Separating raw animal foods from each other and from ready-to-eat foods; food protected during preparation, storage and display.
    • 14Food-contact surfaces designed and maintained ×2

      Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed and located properly.
    • 16Dishwashing facilities and test kits

      Dishwashing facilities designed, constructed and operated properly; chemical test kits and gauges available.
    • 22Food-contact surfaces clean and sanitized

      Food-contact surfaces of equipment and utensils clean and sanitized.
    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Labeling, date marking and consumer advisory1
Food protection and cross-contamination1
Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1