Wendy's Properties LLC

144 SE US 19, Crystal River, FL 34429 · Permanent Food Service · License 1900413

A
Grade A
Safety score 95 of 100
Latest visit: Oct 21, 2026 (2 weeks ago)

What drove the grade

Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 21 routine inspection
    1 intermediate, 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 14, Food-contact surfaces designed and maintained: Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.

      Damaged food containers on dish rack

    Basic2

    • Code 08, Food protection and cross-contamination: Unwashed tomatoes stored with ready-to-eat food in walk in cooler .

      Operator corrected shelves

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black mold-like substance in the interior of the ice chute on beverage machine in dining room.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1