Junior's Smashburgers

3269 S Suncoast Blvd, Homosassa, FL 34448 · Mobile Food Dispensing Vehicle · License 1950314

A
Grade A
Safety score 92 of 100
Latest visit: Oct 19, 2026 (3 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 19 routine inspection
    1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 19, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 1 High priority
    • 2 Intermediate
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Raw shell eggs stored over condiments in vertical reach in cooler. Operator corrected shelves.

      Fixed on the spot

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Hand wash sink blocked with bucket. Operator removed.

      Fixed on the spot

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

      Owner Richard

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Handwash sinks and supplies1
Manager certification and employee training1