Chili's Restaurant

800 W Main Street, Inverness, FL 34450 · Permanent Food Service · License 1901431

A
Grade A
Safety score 92 of 100
Latest visit: Jul 22, 2026

What drove the grade

Live, small flying insects foundHigh priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 22 routine inspection
    1 high priority (fixed on the spot), 4 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found

      1 small fly in expo area of kitchen, fly not seen at end of inspection

      Fixed on the spot

    Basic4

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Employee working expo window hand,in food with no sit restraint on, manager had employee put air restraint on

      Fixed on the spot

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      Ice bucket not inverted, employee hung ice bucket upside down

      Fixed on the spot

      Equipment and utensils not properly air-dried - wet nesting.

      Food containers on rack in prep area stacked wet

      Repeat violation

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      License displayed expired 2/1/2026

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Clean equipment storage and air drying2
Clean clothes, hair restraints, jewelry1
Insects, rodents, pests and animals1
Current license displayed1