Noodleworld V LLC
1546 US Hwy 41 N, Inverness, FL 34442 · Permanent Food Service · License 1901430
What drove the grade
Nonfood-grade bags used in direct contact with food.
How the score was calculated
- Starting score100
- Violations at the Aug 13 complaint inspection1 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot), 12 basic (1 repeat); basic violations cost 12 at most-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitAug 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
15 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Several bags in the walk in freezer.
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
The meat sliced solid with debris.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
The hand sink at the front counter has drink dispenser lid in it. The operator moved the items.
Fixed on the spot
Basic12
Code 08, Food protection and cross-contamination: Stored food not covered.
A bowl of chicken in the walk in cooler not covered.
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Drink on the meat slider. The operator moved the drink.
Code 14, Food-contact surfaces designed and maintained: Ripped/worn tin foil used as shelf cover.
In the kitchen area on the cook line.
Ice buildup in the walk-in freezer.
Code 22, Food-contact surfaces clean and sanitized: Interior of the microwave has accumulation of grease/food debris.
Repeat violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
At the front counter.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
The outside of both microwave is soiled with grease. The inside of the door of the walk in cooler soiled with mold-like substance. The door frame in both reach in cooler are solid with mold like substance.
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
The right side of the walk in cooler door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
The vents in the kitchen area soiled with mold-like substance.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Displayed 2023. The operator displayed the most recent license.
Fixed on the spot
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
1 tank at the front counter to changed up.
No copy of latest inspection report available.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.