Wendy's Properties LLC

502 W Main St, Inverness, FL 34450 · Permanent Food Service · License 1900412

A
Grade A
Safety score 94 of 100
Latest visit: Sep 11, 2026 (8 weeks ago)

What drove the grade

Dishmachine not sanitizing properly.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 11 routine inspection
    1 high priority (fixed on the spot), 2 basic (1 repeat)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 11, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine not sanitizing properly.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator primed the sanitation line. Ran another cycle recheck 100 PPM

      Fixed on the spot

    Basic2

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with food debris, dirt,

      Dining room cabinets under garbage bin area soiled. Operator had employee clean during inspection

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with black substance in mop sink area.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Floors, walls, ceilings and ventilation1