Panera Bread 6285

2080 N Lecanto Hwy, Lecanto, FL 34461 · Permanent Food Service · License 1901480

A
Grade A
Safety score 97 of 100
Latest visit: Jul 8, 2026

What drove the grade

Accumulation of debris on exterior of warewashing machine.Basic · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 8 complaint inspection
    3 basic
    -3
  • Safety score97

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

3 violations found
  1. First visitJul 8, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 Basic
    What the inspector cited

    Basic3

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

      Top of dish machine has accumulation of food debris. Operator had employee clean the machine during the inspection.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black mold-like substance in the interior of the ice chute on dining room beverage machine.

      Operator had employee clean the ice chute during the inspection.

      Fixed on the spot

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      Pans on dry dish rack stacked together while not completely dry. Operator removed pans and spread them out to properly air dry.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1
Clean equipment storage and air drying1