Lizzy on the Glizzys
1301 N Orange Ave Ste 102, Green Cove Springs, FL 32043 · Mobile Food Dispensing Vehicle · License 2050228
What drove the grade
Raw sewage on ground of establishment.
How the score was calculated
- Starting score100
- Violations at the Jul 29 complaint inspection1 high priority (fixed by the Aug 5 follow-up), 3 intermediate (1 repeat); 1 also cited at the Aug 26 complaint check and counted there-13
- Violations at the Aug 26 complaint check2 high priority (1 fixed on the spot, 1 repeat); 1 also cited at the Jul 29 complaint inspection and counted there-11
- Violations at the Oct 15 complaint check1 high priority also cited at the Aug 26 complaint check and counted there; 1 intermediate also cited at the Jul 29 complaint inspection and counted there
- Administrative complaint on Oct 15Counts in full until a follow-up finds the problems fixed-20
- Safety score56
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
3 inspections · 4 visitsLatest inspection
Complaint check
- First visitOct 15, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Observed chili and cooked peppers and onions held in steam table pan in bulk form, not individually portioned.
Repeat violation
Intermediate1
Code 08, Food protection and cross-contamination: Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged.
Observed chili and cooked peppers and onions held in steam table pan in bulk form, not individually portioned.
Repeat violation
Earlier inspections 2
Complaint check3 violations, 2 high priority Administrative complaint
- First visitAug 26, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Observed bulk containers of chili and cooked peppers and onions on steam well of hot dog cart. In igloo cooler, shredded and bulk coleslaw present. At time of inspection operator instructing customers limited menu items, time/temperature controlled for safety foods present in bulk form, not pre-packaged at set up location
Code 28, Sewage and wastewater disposal: Raw sewage on ground of establishment.
At time of inspection wastewater hose from handwash sink not connected to waste water tank, after running hand sink, waste water directly running on to ground. Operator reconnected hose waste line to wastewater tank.
Fixed on the spotAdministrative complaint
Intermediate1
Code 08, Food protection and cross-contamination: Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged.
Observed bulk containers of chili and cooked peppers and onions on steam well of hot dog cart. In igloo cooler, shredded and bulk coleslaw present. At time of inspection operator instructing customers limited menu items, time/temperature controlled for safety foods present in bulk form, not pre-packaged at set up location. Also, per operator, cooked peppers and onions were cooked on site on the flat grill of hot dog cart.
Administrative complaintRepeat violation
C73Complaint inspection5 violations, 2 high priority · 1 follow-up visit Fixed at follow-up
- Follow-up visitAug 5, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 29, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home.
See stop sale. Per operator, cut onions and cut peppers were prepared in her private home.
Stop Sale issued due to food not being in a wholesome, sound condition.
Per operator, cut onions and cut peppers were prepared in her private home. Cooked peppers and onions, chili, shredded cheese, and sauerkraut held in bulk container, not individually portioned.
Intermediate3
Code 08, Food protection and cross-contamination: Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged.
See stop sale. Cooked peppers and onions, chili, shredded cheese, and sauerkraut held in bulk container, not individually portioned.
Administrative complaint
Food, other than frankfurters, prepared on a hot dog cart.
Operator cooked peppers and onions on flat grill on hot dog cart. Cooked onions and peppers observed on the grill.
Administrative complaint
Code 51, Other sanitary and safe operation: Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required.
Per operator, not reporting daily to commissary as required. Records at commissary checked on 7/27/2026.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.