McDonalds #4868
1165 N Orange Ave, Green Cove Springs, FL 32043 · Permanent Food Service · License 2000272
What drove the grade
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
How the score was calculated
- Starting score100
- Violations at the Oct 20 complaint inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 basic (1 repeat)-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitOct 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed on beverage station line, employee drop beverage lids on to floor and then proceed to pick up lids and then put a new lids on beverage, without hand wash. Operator corrected employee, employee washed hands before continuing work and made new beverages.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Observed in mop sink, vacuum breaker present but installed in wrong location. Vacuum breaker installed at end of faucet with splitter attached to vacuum breaker. Operator informed maintenance to move vacuum breaker to non chemical side after splitter.
Basic1
Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Observed on cook line, sanitizer bucket with clean wiping clothes. Chlorine 200PPm. Operator had employee fill bucket with more water. Retake 100ppm.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.