Survival Sips Coffee
2808 Henley Road, Green Cove Springs, FL 32043 · Mobile Food Dispensing Vehicle · License 2050213
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 19 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 4 intermediate (1 fixed on the spot), 4 basic-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 19, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
55f milk, on counter while busy, explained to her, operator placed it in cooler
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
One fly by cabinets
Intermediate4
Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Whipping cream opened yesterday early morning
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Emailed one
Fixed on the spot
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Water heater unplowed, plunged, got to 90f
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Pitcher rinser in hand sink
Basic4
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
80f water for spoon to mix milk drinks, explained to her
Code 25, Single-service items: Reuse of single-service or single-use articles.
Washed strawberries and blueberries washed and left in same containers that they came in soiled, explained to her
Code 35, Insects, rodents, pests and animals: Mobile food dispensing vehicle service opening not kept closed except during food service.
Opened window and door without screen
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Emailed one
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.